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Top Five Fave's

 

Anti-Ageing

Find out what Anti-Ageing Specialist Shaun Connolly has to say!  

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Macular Degeneration

Macular degeneration is the leading cause of vision loss in Australia. If your over 50 get your checked now.

  

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Be a Stunning Senior

Annette Sym's tells us how to still enjoy those many morning or afternoon tea's without wreaking havoc with your health.

 

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Nutra Organics               e-Cookbook is Here!

Nutra Organics e-Cookbook is here! Most recipes are free of gluten, dairy, preservatives and additives.

 

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Self Sabotage, Why We Do It.

Are you making promises to yourself...but only find your letting yourself down? 

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Kristy Leigh

Kristy of Kristy Leigh's Food for Thought is an amateur home cook who loves food, cooking and reading any recipe she can get her hands on. Kristy enjoys creating recipes of her own and thrives on challenges in the kitchen.

Recently Kristy has become interested in raw, vegan and gluten free cooking due to their natural healing qualities and boost in nutrition.

Kristy would love nothing more than to pursue a career in the culinary industry, However, Kristy loves her career in Retail Management, meanwhile she has decided to keep her website a hobby and spends her spare hours reading Gourmet Traveller, watching the lifestyle Food Channel and pouring through her extensive collection of cookbooks and researching recipes constantly on blogs and websites.

Kristy's ultimate dream is to compile the recipes she has created in a hard cover cookbook and have it sitting on her shelf with ther prized collection of "real" cookbooks.

To keep in touch with Kristy's current recipes, you can find her here:

   

 

Also check out the links to Kristy's recipes below.

 

Sticky Date and Hazelnut Slice

Banana and Strawberry Ice "Cream"

Drunken Cauliflower Soup

Roasted Avocado Stuffed with Mexican Beans

Mint and Pineapple Spicy Salsa

 

Check out Kristy Leigh at http://kristyleigh.com/

 

 

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